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Red sea bream
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Red sea bream
Red sea bream (Pagrus major). This fish is a popular food and a good source of Omega-3 fatty acids
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6318921
© DAVID NUNUK/SCIENCE PHOTO LIBRARY
Acids Edible Fatty Acid Food Science Nutrition Omega 3 Sea Bream
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EDITORS COMMENTS
In this print by David Nunuk, we are presented with a stunning close-up of a Red Sea Bream (Pagrus major) against a pristine white background. This magnificent fish, known for its vibrant red coloration and distinctive features, is not only visually striking but also holds great significance in the realm of food and nutrition. The Red Sea Bream is widely recognized as a popular culinary delight due to its delectable taste and versatility in various cuisines. However, it offers much more than just gastronomic pleasure. As an excellent source of Omega-3 fatty acids, this remarkable creature contributes significantly to our health and well-being. Omega-3 fatty acids are essential nutrients that play crucial roles in maintaining cardiovascular health, reducing inflammation, promoting brain function, and supporting overall vitality. With each bite of this succulent sea bream delicacy comes an abundance of these beneficial compounds. Beyond its nutritional value lies the sheer beauty captured within this image. The intricate details showcased on the scales and fins highlight the wonders of nature's design. It serves as a reminder that even within the depths of our oceans lie extraordinary creatures waiting to be discovered. David Nunuk's skillful photography allows us to appreciate both the aesthetic allure and scientific importance encapsulated in this single snapshot. Whether you admire it for its biological marvel or envision it as part of your next nutritious meal, there is no denying the captivating allure held by this Red Sea Bream photograph from Science Photo Library.
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