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Salad leaf vegetables, plants pour salads et condiments
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Salad leaf vegetables, plants pour salads et condiments
Salad leaf vegetables, plants pour salads et condiments. Milkvetch, Astragalus hamosus, scorpions tale, Scorpiurus vermiculatus, wild celery, Angelica archangelica, charlock mustard, Sinapis arvensis, black mustard, Brassica nigra, Sinapis nigra. Handcoloured steel engraving by Corbie after a botanical illustration by Edouard Maubert from Pierre Oscar Reveil, A. Dupuis, Fr. Gerard and Francois Herincqs La Regne Vegetal: Horticulture: Jardin Potager et Jardin Fruitier, L. Guerin, Paris, 1864-1871. Salad leaf vegetables, plants pour salads et condiments. Milkvetch, Astragalus hamosus, scorpions tale, Scorpiurus vermiculatus, wild celery, Angelica archangelica, charlock mustard, Sinapis arvensis, black mustard, Brassica nigra, Sinapis nigra. Handcoloured steel engraving by Corbie after a botanical illustration by Edouard Maubert from Pierre Oscar Reveil, A. Dupuis, Fr. Gerard and Francois Herincqs La Regne Vegetal: Horticulture: Jardin Potager et Jardin Fruitier, L. Guerin, Paris, 1864-1871
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Media ID 23182282
© Florilegius/Mary Evans
Angelica Arvensis Astragalus Brassica Celery Mustard Nigra Pour Salad Salads Sinapis Tale Vegetables Wild Archangelica Charlock Condiments Milkvetch Scorpions
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This stunning hand-colored steel engraving, titled "Salad leaf vegetables, plants pour salads et condiments," is a beautiful example of botanical illustration from the 19th century. The intricately detailed image showcases a variety of salad leaf vegetables and condiment plants, including Milkvetch (Astragalus hamosus), Scorpion's Tail (Scorpiurus vermiculatus), Wild Celery (Angelica archangelica), Charlock Mustard (Sinapis arvensis), Black Mustard (Brassica nigra), and Sinapis nigra. The illustration was created by Edouard Maubert and masterfully engraved by Corbie, as part of the comprehensive botanical work "La Regne Vegetal: Horticulture: Jardin Potager et Jardin Fruitier," published by Pierre Oscar Reveil, A. Dupuis, Fr. Gerard, and Francois Herincqs in Paris between 1864 and 1871. This engraving offers a glimpse into the rich botanical knowledge of the time, highlighting the diverse range of plants used for culinary purposes during the late 19th century. Each plant is meticulously rendered, revealing the unique characteristics and intricacies of their leaves, flowers, and stems. The hand-coloring adds an extra layer of vibrancy and depth, making each plant stand out in all its glory. This image is not only a testament to the artistic and scientific achievements of the time but also a reminder of the importance of appreciating the natural world and the role it plays in our daily lives. Whether used for their distinct flavors, textures, or medicinal properties, these plants continue to enrich our culinary traditions and contribute to the enjoyment of simple, nourishing meals.
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