Viande Prints

The Pig or Interior of a Yard with a Skinned Pig, 1874 (oil on canvas)
From £69.98

Sant Pere de Rodos Monastery, Catalonia, Spain (photo)
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The Pig or Interior of a Yard with a Skinned Pig, 1874 (oil on canvas)
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The butcher's shop, 2nd half of the 19th century. (Oil on canvas)
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Daily life and customs of Peru, watercolour painting, 18th century
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Letters A and B: Lamb Beef Bulldog Weasel
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Double page; Q Rs T; Q Hardware; R Rotisseur;s Locksmith (manufactures locks); T Cooperier
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Francois Le Vaillant's camp at Poort after a great elephant hunt
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View of the Grand Marche Verziere on the ancient Piazza Fontana in Milan
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Monstrous creature: a normal calf and a veal with lamb head and six legs
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Itinerant butcher woman selling cat's meat (tripe) from a barrow
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Little rabbit saleswoman, with a cap and a lime
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Letters Q Hardware; R Roter; S
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Entry of the Union Stock Yars, Chicago, c.1900 (postcard)
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Cabaret scene: taste. Four people busy eating food and drinking
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The Union Stock Yards, Chicago, c.1900 (postcard)
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Saint Nicholas Chapel, Cathedral of Our Lady of Bayeux
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VAZQUEZ, Alonso (1564-1608). Last Supper
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Nomadic Puri family relaxing in a hut made of leaves and branches
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Lengua or Juiadge people of Paraguay
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A crowd catching bread, sausages and wine thown from booths on the Champs Elysees
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Abattage du cochon, Slaughter of the pork, miniature 1490
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Letter R Burner. Engraving in Instructive abecedaire des arts et metiers'
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Union Stock Yards, Chicago. c.1900 (postcard)
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A B C D: Ane Boeuf Coq Dromedaire, 1901 (illustration)
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The tail has butchery
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Chinese duck feathers, Saigon and its surroundings, phot. Dieulefils, c. 1900
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Cover Fables de La Fontaine - illustrees by Benjamin Rabier (1864-1939)
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The Dead Duck Painting by Jean Baptiste Simeon Chardin (1699-1779) 18th century Gien
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French gentleman in hunting suit
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The taste, the hearing and the touch. Allegory of the five senses The meal of a rich
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Marche a la poultry et au bread, quai des Grands Augustins in Paris in 1660
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Feast meal scene, served for King Alexander and his courtiers in the last days of his
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Feast meal scene, a peacock is served on the table. Miniature taken from
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On the left the feast of Assuerus 1st (Xerxes 1st). On the right
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The wolf and the sheperds (Le loup et les bergers) - Fables by La Fontaine
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The outfitter. Painting by Jean Baptiste Simeon Chardin (1699-1779) 18th century Sun
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Butcher itinerant cutting a piece of meat
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Ham breakfast. Scene of a country banquet around a ham in the nobility. Detail
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The bread march and the poultry march on the Quai des Augustins around 1670
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Printed to Order and Licensed for Personal Use