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Courses And Preparations Prints
The must, 1898, painting by Luigi Rossi (1853-1923), oil on canvas
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Chocolate lab, illustration from Revue de l'Expo Universelle, 1889, engraving
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Still life with carrots, by Isaac de Meijer Haan (1852-1895)
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French menu, 19th Century (engraving)
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How to fold napkins, illustration from Treaty of folds
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How to fold napkins, illustration from Treaty of folds
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Teapot with embossing, Edinburgh, 1824. United Kingdom, 19th century
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Gourd shaped Sake bottle surrounded by a rope
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Bottle for cosmetic oil, 18th century
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Lobster, detail from Orpheus Mosaic among animals in so-called House of Orpheus at Volubilis
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Title page of almanac from 1843
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Still life with basket, peas and turnips, 18th Century, by anonymous French artist
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Figure of an Arab woman kneading some couscous, drawing by Stefano Ussi (1822-1901)
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Seafood Seller, 1827, by Francony
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The Gardener, by Luigi Nono, 1890, oil on canvas
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Italy, Sideboard with Crockery, Fruit, Vegetables, Sausage and ham
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Two maids in men's clothes
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Tabula lusoria with a sort of menu reading we have chicken
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French menu, 19th Century
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Lunch menu offered to directors of Universal exposition
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Menu on board Lloyd company ship, Thalia, July 16, 1912, Italy, 20th century
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Small bulbed jar with wings, 1930-1940
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Italy, Florence, The Spring, basket of cherries with peas
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Italy, Florence, Kitchen still life
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Germany, still life of pumpkin
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Still life with cabbage, 1875-1880
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Eel pate by Charles Eisen (1720-1778), engraving from Contes de La Fontaine, 1762
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Still life with vegetables, by Henri Horace Roland de la Porte (1724 or 1725-1793)
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French menu for farewell banquet in honor of foreign commissioners, 1867
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Woman drinking cocktail, illustration for menu of French Transatlantic General Company
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Nude woman with exotic fruits, May 27, 1907, Menu de L'Estampe Nouvelle
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Guillaume restaurant menu with La Benedictine liqueur, 19th century
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Different ways to fold napkins
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How to fold napkins, illustration from Treaty of folds
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Sushi plate. Japan, 20th century
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Cook returning home from market, by Etienne Jeaurat (1699-1789)
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Egg-shaped sake bottle with short neck and small rim
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Still life with artichokes, fruit and cups, by Osias Beert (1580-1624), oil on panel
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Plate decorated with three swallows and three Wisteria branches
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Sake bottle with horizontal spiral pattern
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Platter decorated with concentric circles
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Japanese drum-shaped sake bottle with central hole
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Plate used as base for oil lamp (abura-zara)
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Spouted vessel (kataguchi) used for serving sake
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The cabbage patch (oil on canvas)
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Bowl decorated with splashes of color
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Sake bottle decorated with Three friends of Winter
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Sake bottle decorated with chrysanthemums
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Spouted vessel (kataguchi) used for serving sake
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Still life with crustaceans (oil on canvas)
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Parisian specialties by Jacques-Philippe Careme (1734-1796), engraving
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Still life with vegetables, by Giovan Battista Ruoppolo (1629-1693)
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Majolica tableware, imitation of Spanish production
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Close-up of a glass green bell pepper, Murano, Venice, Veneto, Italy
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Confetti packaged in small bouquets, Sulmona, Abruzzo, Italy
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Roasted chestnuts seller, print, France, 19th century
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Close-up of a Christmas ornament
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The torronaro (nougat seller) (engraving)
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Still life with peppers, 1861 (oil on canvas)
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Still life with jug of copper, roses, grapes, elder flowers, citrus and apples
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Still life with focaccia, 1910, by Adolf Fenies (1867-1945). Hungary, 20th century
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Still life with vegetables, 1739-40 (oil on canvas)
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Still life with carrots, by Giovanni Segantini (1858-1899), oil on canvas, 51x75 cm, 1884
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Shrimps on a plate
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Pizza seller, 1825 (lithograph)
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Franfellicaro (maker and seller of hard candies), Italy, 19th century (lithograph)
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