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How to grill animals, from Brevis Narratio... published by Theodore de Bry
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How to grill animals, from Brevis Narratio... published by Theodore de Bry
XIR175596 How to grill animals, from Brevis Narratio... published by Theodore de Bry, 1591 (coloured engraving) by Bry, Th. (1528-98), after Le Moyne, J.(de Morgues) (1533-88); Service Historique de la Marine, Vincennes, France; (add.info.: facon de griller les animaux; 2nd Part of Grands Voyages ; report of a journey to Florida by the French in 1564; text and original w/c by Jacques Le Moyne de Morgues; ); Flemish, out of copyright
Media ID 12741677
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Crocodile Deer Feast Grilling Native American Indian North Tribe Flames Meat Eating Natives
EDITORS COMMENTS
This print, titled "How to grill animals" takes us back in time to the year 1591. Created by Theodore de Bry and based on the original work of Jacques Le Moyne de Morgues, this coloured engraving is a part of the renowned series called Brevis Narratio. The scene depicted in this artwork showcases a fascinating culinary tradition from the past - grilling animals. The image portrays a group of Native American Indians gathered around an open fire, skillfully cooking various creatures over the flames. From fish and crocodile to deer, these indigenous people demonstrate their expertise in preparing meat for consumption. As we delve into this historical piece, we are transported to North America during the 16th century when tribes relied on hunting and gathering for sustenance. This print offers us a glimpse into their rich culture and resourcefulness as they celebrate with a feast centered around grilled delicacies. The vibrant colors used in this engraving bring life to every detail - from the flickering flames that dance beneath each animal being cooked to the intricate patterns adorning the clothing worn by these Native Americans. It is truly an evocative representation of both food and culture. Through "How to grill animals" we not only appreciate Theodore de Bry's artistic talent but also gain insight into ancient traditions that have shaped our understanding of food preparation today.
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