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Filets de Boeuf en Chaudfroid (colour litho)

Filets de Boeuf en Chaudfroid (colour litho)


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Filets de Boeuf en Chaudfroid (colour litho)

3652478 Filets de Boeuf en Chaudfroid (colour litho) by English School, (20th century); Private Collection; (add.info.: Filets de Boeuf en Chaudfroid. Illustration for The Ideal Cookery Book by M A Fairclough (George Routledge, c 1914).); © Look and Learn

Media ID 22510594

© Look and Learn / Bridgeman Images

Attractive Bake Baking Beef Cookery Cratsmanship Diet Gastronomer Gastronomy Handywork Plate Plates Preparation Presentation Chaudfroid Craftsmen Craftswoman Dine Mealtime


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EDITORS COMMENTS
This print showcases a colourful lithograph titled "Filets de Boeuf en Chaudfroid" by an English School artist from the 20th century. The artwork is part of a private collection and was originally created as an illustration for "The Ideal Cookery Book" by M A Fairclough, published around 1914. The image portrays beautifully prepared beef fillets served in chaudfroid style, highlighting the artistry and presentation involved in early 20th-century cooking. The dish is elegantly plated with meticulous attention to detail, reflecting the craftsmanship and gastronomy of that era. With its attractive composition and vibrant colours, this print captures the essence of English cuisine during this time period. It offers a glimpse into the culinary traditions and techniques prevalent in England at that time. Notably, this artwork represents more than just food; it symbolizes the intersection of culture, history, and creativity. It serves as a reminder of how cookbooks were not only instructional but also works of art themselves. Whether you are interested in food history or simply appreciate fine art prints like this one, "Filets de Boeuf en Chaudfroid" provides a fascinating window into early 20th-century British culinary culture.

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