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Pommes a la Parisienne; Gelee de Macedoine de Fruits (litho)

Pommes a la Parisienne; Gelee de Macedoine de Fruits (litho)


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Pommes a la Parisienne; Gelee de Macedoine de Fruits (litho)

7158770 Pommes a la Parisienne; Gelee de Macedoine de Fruits (litho) by French School, (19th century); Private Collection; (add.info.: Pommes a la Parisienne; Gelee de Macedoine de Fruits. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette, 1893).); © Look and Learn

Media ID 24702034

© Look and Learn / Bridgeman Images

Bake Baking Cookery Cratsmanship Diet Dietetic Gastronomy Guide Guider Guides Craftsmen Craftswoman


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EDITORS COMMENTS
This lithograph from the 19th century showcases a delectable culinary creation titled "Pommes a la Parisienne; Gelee de Macedoine de Fruits". The artwork, attributed to the French School, is part of a private collection and was originally featured in Jules Gouffe's renowned cookbook, Le Livre de Cuisine. The image transports us back in time to an era when cooking was considered both an art form and a craft. A skilled craftsman or craftswoman meticulously prepares this exquisite dish with precision and expertise. The attention to detail is evident as each apple is carefully carved into elegant shapes known as "Pommes a la Parisienne" while the fruit medley glistens enticingly within its gelatinous enclosure. As we delve into the historical significance of this piece, it becomes apparent that it represents more than just food. It offers us insight into gastronomy during 19th-century France – a period celebrated for its culinary innovations and refined tastes. This lithograph serves as both a guide and an inspiration for those seeking to explore the rich history of European cuisine. In black-and-white tones characteristic of lithography, this illustration captures not only the visual appeal but also evokes nostalgia for bygone times. Its inclusion in Fine Art Finder's collection ensures that this masterpiece can be appreciated by enthusiasts who appreciate artistry beyond traditional mediums.

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