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Lou Gousta, the taste in the garrigue of the Angles (Avignon) Painting by Alphonse Moutte (1840-1913) Mandatory mention: Collection foundation regards of Provence Marseille
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Lou Gousta, the taste in the garrigue of the Angles (Avignon) Painting by Alphonse Moutte (1840-1913) Mandatory mention: Collection foundation regards of Provence Marseille
JEB4887531 Lou Gousta, the taste in the garrigue of the Angles (Avignon) Painting by Alphonse Moutte (1840-1913) Mandatory mention: Collection foundation regards of Provence Marseille by Moutte, Alphonse (1840-1913); (add.info.: Lou Gousta, the taste in the garrigue of the Angles (Avignon) Painting by Alphonse Moutte (1840-1913) Mandatory mention: Collection foundation regards of Provence Marseille); © Jean Bernard. All rights reserved 2022
Media ID 25233860
© Jean Bernard. All rights reserved 2022 / Bridgeman Images
Ease Provence Riviera Taste Vaucluse 84 Jeanbernard
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EDITORS COMMENTS
Lou Gousta, the taste in the garrigue of the Angles (Avignon) Painting by Alphonse Moutte captures the essence of Provence's rugged beauty and culinary delights. The painting, part of the Collection Foundation Regards of Provence Marseille, showcases Moutte's mastery in depicting both nature and gastronomy. In this artwork, Moutte transports us to a sun-drenched landscape filled with fragrant herbs and wildflowers. The garrigue, a unique Mediterranean ecosystem found in southern France, serves as a backdrop for an intimate meal enjoyed by Lou Gousta. With his relaxed posture and content expression, he savors every bite with pure delight. The artist skillfully portrays not only the visual feast but also evokes our senses through his use of vibrant colors and intricate brushstrokes. Each stroke seems to capture the flavors bursting forth from Lou Gousta's plate - perhaps a medley of fresh vegetables drizzled with olive oil or succulent grilled meats infused with aromatic herbs. Moutte's painting celebrates French culture at its finest - where food is not just sustenance but an art form that brings people together. It invites us to immerse ourselves in the rich tapestry of flavors that define Provencal cuisine while basking in the region's natural splendor. This masterpiece stands as a testament to Moutte's talent as well as his deep connection to his homeland. Through his work, we are transported to a moment frozen
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