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Cooks at the broiler in the kitchen of the Hotel Commodore, 1919 (silver gelatin print)
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Cooks at the broiler in the kitchen of the Hotel Commodore, 1919 (silver gelatin print)
MNY380607 Cooks at the broiler in the kitchen of the Hotel Commodore, 1919 (silver gelatin print) by Byron Company (fl.1890-1942); 27.9x35.6 cm; Museum of the City of New York, USA; (add.info.: Commodore Hotel at Lexington Avenue and 42nd Street, New York; ); eMuseum of the City of New York; American, out of copyright
Media ID 23487880
© Museum of the City of New York / Bridgeman Images
Catering Chefs Cookery Cooking Counter Food Preparation Kitchens Meat Preparing Roast Roasted Staff Uniformed B W Photo Black And White Photograph
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EDITORS COMMENTS
This photograph takes us back in time to the bustling kitchen of the iconic Hotel Commodore in 1919. The image captures a moment of intense activity as cooks work diligently at the broiler, preparing mouthwatering dishes for the hotel's esteemed guests. The composition showcases a team of skilled chefs clad in their crisp uniforms, focused on their craft with utmost precision. With sleeves rolled up and aprons tied tightly, they expertly handle cuts of meat over an open flame, ensuring each piece is perfectly roasted to perfection. The atmosphere exudes a sense of camaraderie and professionalism as these culinary maestros collaborate seamlessly to deliver exceptional cuisine. Behind them, rows of gleaming countertops are adorned with various cooking utensils and tools, highlighting the meticulous attention paid to every detail within this well-equipped kitchen. As we delve into this snapshot from history, we catch a glimpse into not only the artistry involved in food preparation but also the dedication and hard work that goes on behind-the-scenes to create memorable dining experiences for patrons. It serves as a testament to both the skillful craftsmanship exhibited by these talented individuals and the enduring legacy of Hotel Commodore itself. Preserved through silver gelatin print techniques by renowned photographer Byron Company, this remarkable image now resides within the Museum of City New York's collection – an invaluable piece capturing a significant era in culinary history.
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